Sloppy Buffalo Joes

Ingredients:

2 tablespoons extra virgin olive oil

2 pounds ground chicken or turkey breast

1 carrot, peeled and chopped or grated, 2 stalks celery, chopped

1 yellow onion, finely chopped

2 to 3 cloves garlic, finely chopped or grated

Salt and freshly ground black pepper

2 tablespoons red wine vinegar

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)

1 cup tomato sauce

1 cup chicken stock

8 good quality burger rolls, split and toasted

1 cup blue cheese crumbles

2 large dill pickles chopped

Directions: Heat a large skillet with extra virgin olive oil over medium-high heat. Break your meat up with a wooden spoon, and add it to the pan. Cook the meat for 5-6 minutes. Add in your vegetables, and season with salt, and freshly ground black pepper. Cook for 7-8 minutes more. In a bowl, combine all of your liquid ingredients. Pour the liquids into the pan with the meat, and stir to combine. Simmer for a few more minutes. Pile this delicious meat on top of buns, and top it off with blue cheese and chopped pickles