Jerky is a very convenient food to carry with us on our voyage. It consists of meat that has been dried in the sun for a rather long while, and sprinkled with salt. This conserved surplus meat is a scrumptious treat in rough times.
Ingredients:
Meat (any variety, but not ground)
Salt
Seasonings of your choice
Directions: Find a spot outside that receives a good amount of sunlight. Place a pan of your choice out in that spot. Salt your strips of meat. This will help absorb all of the juices. Also, if you want to spice your meat up, do so after you season with salt. Place your meat on the pan outside, and leave it rest for a day or two, flipping it over every few hours. When the meat is dried to your liking, enjoy.
so sad to hear your dog ate your homework
ReplyDeleteMust be tasty if he jumped all the way up there
ReplyDelete