Buffalo Meatballs

Buffalo Meatballs

1lb ground buffalo meat

1/2 cup Italian style breadcrumbs

1/2 cup grated Parmesan cheese

1/8 teaspoon garlic powder

1/8 teaspoon fresh ground black pepper

1 large egg

Directions:

Preheat your oven to 325 degrees

Mix all of the ingredients together thoroughly except for the water. Add the water to the combined mixture until creamy.

Form your meat mixture into 16 equal balls

Lay the meatballs on a broiling pan, making sure they are evenly spaced out

Place the pan on the middle rack of the oven

Bake for approximately 20 minutes, rotating the meatballs one time towards the end of the baking process. They may need a few more minutes, depending on your oven.