Beaver Tail
Ingredients:
One Beaver Tail
Seasonings
Directions: Hold the beaver tail over an open flame until the skin blisters: a sign that the meat is fully cooked. Season with your favorite seasonings for a mouthwatering treat.
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sounds good beaver tail a la carte
ReplyDeleteGreat week of work, Amanda. Again, I love the combination of observations, discoveries and food. I like your line about barking Pomp's name. Your description of your relationship with Sacagawea is very touching. The Beaver Tail sounds like a stretch of my food bravery. Great addition of pictures. Hope Seaman enjoyed the jerky.
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