Honey Cornbread Muffins


Ingredients:


1 cup yellow cornmeal


1 cup all-purpose flour


1 tablespoon baking powder


1/2 cup granulated sugar


1 teaspoon salt


1 cup whole milk


2 large eggs


1/2 stick butter, melted


1/4 cup honey


Directions: Preheat your oven to 400 degrees F.


Into a large bowl, mix the dry ingredients together. In another bowl, mix the wet ingredients together. Add the dry ingredients to the wet ingredients, and stir until just mixed. Make sure to have some muffin liners ready. Separate your muffin liners, and apply them to your muffin pan. Evenly distribute the cornbread mix into the papers. Bake for 15 minutes, or until golden.