Mini Venison Burgers
1/2 pound ground venison
1/2 pound ground pork
Salt and freshly ground black pepper
1 cup chopped white mushrooms (about 3 ounces of mushrooms)
1 cup chopped apples (about 2 apples)
2 ounces blue cheese (or your choice of cheese)
16 mini-potato rolls (the dinner-roll size)
Instructions:
Incorporate all of your ingredients, leaving out the blue cheese. Form mini patties to fit your mini buns. Grill until cooked, and sprinkle blue cheese over the tops of the burgers. Serve on a mini bun of your choise. I would recommend using a potatoe bun.
1/2 pound ground venison
1/2 pound ground pork
Salt and freshly ground black pepper
1 cup chopped white mushrooms (about 3 ounces of mushrooms)
1 cup chopped apples (about 2 apples)
2 ounces blue cheese (or your choice of cheese)
16 mini-potato rolls (the dinner-roll size)
Instructions:
Incorporate all of your ingredients, leaving out the blue cheese. Form mini patties to fit your mini buns. Grill until cooked, and sprinkle blue cheese over the tops of the burgers. Serve on a mini bun of your choise. I would recommend using a potatoe bun.
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